- 1 ripe avocado (200 g)
- 1 cup (240 ml) of coconut milk, chilled
- 2 romaine lettuce leaves (26 g), chopped
- 4 tablespoons (6 g) of fresh mint leaves
- 1 tablespoon (15 ml) of lime juice
- Add all the ingredients to a blender or food processor.
- Blend until smooth.
- Let it chill for 10 minutes.
- Serve and enjoy!
All nutritional data are estimated and based on per-serving amounts.
Net Carbs: 3 g
- Calories: 195
- Sugar: 0 g
- Fat: 19 g
- Carbohydrates: 7 g
- Fiber: 4 g
- Protein: 2 g
#Keto #Chilled #Minty #Avocado #Soup #Recipe