Substances
- 4 lb (1.8 kg) pork shoulder or butt
- 1/2 cup (48 g) cajun seasoning
- 1/2 cup (120 ml) chicken or vegetable broth
- Salt, to flavor
Guidance
- Rub the cajun seasoning all about the pork.
- Place the pork into the crockpot (lower it up if necessary).
- Insert the 1/2 cup (120 ml) of broth into the sluggish cooker.
- Set the crockpot on low for 10 several hours.
- Add salt to flavor when you shred the pork.
Notes
All nutritional facts are estimated and based on for every serving quantities.
Diet
- Calories: 423
- Sugar: g
- Body fat: 28 g
- Carbs: g
- Fiber: g
- Protein: 40 g
Resource url
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