No Bake Chocolate Pie – Maria Mind Body Health

It was my son Micah’s 11th Birthday on July 19th! Man, how time flies! I am extremely blessed to be his mom!

Micah is dairy cost-free which can be tough when keto, nevertheless, I wrote 4 dairy cost-free (which are also 100% gluten free) books for a reason! Dairy is a far more frequent allergy than gluten!

For Micah’s birthday, I desired to make him one thing he cherished and July can be a Very hot thirty day period right here in Wisconsin! We have been obtaining 90 diploma days and I like to not change my oven on. So for his birthday, given that he Loves chocolate, I made a No Bake Chocolate Pie!

I also made mini versions into lovable cups which ended up genuinely enjoyable to provide!

I get despatched products all the time! Most generally I cannot encourage them mainly because they have components that I wouldn’t try to eat nor enable my little ones eat so how could I ever encourage them?

Nonetheless, Lolli’s Cookie Clusters achieved out to me and following searching at the substances, I gladly stated that we would try out their solutions!

Not only are Lolli’s Cookie Clusters Delightful, they are a tremendous kind small business! I Adore SUPPORTING small corporations! If you do way too, you should verify out Lolli’s Cookie Clusters!

I created this mouth watering No-Bake Chocolate Pie working with Lolli’s as the crust and I was so fired up to share this no bake recipe with all of you for the reason that it is so delectable!

Lolli’s Cookie Clusters are also a good climbing snack or cereal solution!

Lolli’s Cookie Clusters are a little something I can truly feel fantastic about serving to my youngsters!

As you can see in the photograph underneath, Lolli’s Cookie Clusters have impeccable elements! NO Hazardous FLAX or CHIA!

Lolli’s Cookie Clusters have 5 delicious flavors!

1. Peanut Butter Macadamia

2. Cinnamon Pecan

3. Lemon Fall

4. Carrot Cake

5. Mocha Cappuccino

If you really do not like chocolate and prefer to make a unique flavor of no-bake pie, the opportunities are countless! You could use Lolli’s Cookie Cluster Lemon Fall flavor and make my tricky boiled egg pudding working with lemon flavors in its place of cocoa powder! OR make my French Toast flavored Really hard Boiled Egg Pudding and use Lolli’s Cinnamon Pecan Cookie Clusters for the crust!

Lolli’s Cookie Clusters is SO generous they are presenting 10% off when you use the code: MARIA

No Bake Chocolate Pie

 

1. Place the really hard boiled eggs, coconut milk, Swerve, cocoa powder, vanilla, almond extract and salt into a blender and puree till very incredibly easy. Taste and adjust sweetness to your liking.
2. Put in the fridge in an airtight container for up to 4 days.
3. To make the pie crust location the granola and Swerve into a medium bowl. Drizzle melted butter all about the granola and mix effectively.
4. Press the granola mixture into a 9 inch pie pan (or make mini person pies by pressing the granola into the bottom of unique serving cups).
5. Pour the chocolate pudding into the pie crust. Easy the top. Location in the fridge until finally prepared to provide.
6. Optional garnish: prime with sweetened dairy absolutely free whipped cream!

Dietary Info (utilizing Mocha Cappuccino Lolli’s):
378 energy, 36g body fat, 11g protein, 5g carbs, 3g fiber

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