Planning time: 15 minutes Cooking time: 6 minutes
? Servings: 1
1/4 cup shredded Cheddar Cheese
3 Tbsp Almond Flour
1 Egg Yolk
pinch of Black Pepper
1) Mix all elements in a bowl and knead into a clean dough.
2) Line a baking sheet with parchment and preheat the oven to 220C.
3) Position dough in amongst sheets of parchment and flatten with a rolling pin.
4) Minimize into serving-sized pieces and prick holes on the floor with a fork.
5) Transfer onto the prepared baking sheet and bake for 6-8 minutes.
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