Keto Potato Salad – Welcome! Discover the effectiveness of the Ketogenic diet for weight loss!

A delicious salad recipe that is best for your lunch meal:

Servings: 6


1 big cauliflowe
r¼ cup bitter product
½ cup mayonnaise
2 tablespoons white vinegar
1 tablespoon mustard1 teaspoon celery seeds
¼ teaspoon salt
4 large difficult-boiled eggs*
½ cup diced celery
1 teaspoon refreshing dill
2 stalks eco-friendly onions, thinly sliced


  1. Get ready the cauliflower by slicing the head into bite sized florets and steaming for 3-4 minutes or in a stovetop steamer right up until the cauliflower is only slightly tender. Set apart to neat.
  2. Make the dressing by whisking alongside one another bitter cream, mayo, vinegar, mustard, celery seed, and salt.
  3. Mash the two reserved yolks into the product mixture and whisk until finally quite clean.
  4. Increase the cooled cauliflower, boiled eggs, celery, onion and dill. Stir to coat.
  5. Refrigerate for about 1 hour to allow for the cauliflower to entirely neat and the flavors to soften collectively. Garnish with eco-friendly onion and provide cold!

Nutritional Data (per serving):

Energy – 234

Protein – 7g

Unwanted fat – 19g

Web Carbs – 5g

As you can see, the keto diet program is not a struggling diet program. In truth, while you follow it you can style scrumptious dishes like this!

Click on the impression under to get a custom made keto diet strategy that considers your own attributes, your life-style, your preferences and your goals.

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